When the weather turns frightful, nothing beats a steamy bowl of nourishing New England clam chowder. From America’s oldest ...
To the surprise of pretty much no one, the first restaurant to add clam chowder to its menu is in Boston. Discover which ...
For just one day of the year, a beloved Massachusetts-based seafood restaurant chain will offer its most popular dish for a huge discount. Legal Sea Foods’ annual Chowder Day returns Thursday, ...
In a large pot, render the bacon in the butter until golden brown. Add the leeks and cook until they are soft but not browned. Add the potatoes and clam broth to the pot. Bring the mixture to a simmer ...
This ingredient is added to differentiate San Francisco clam chowder from the New England variety, providing a tangy, ...
NEW BEDFORD — New England clam chowder is an honorable favorite in this region, celebrated for its rich, creamy broth, hearty clam pieces, and sometimes a hint of bacon. In New Bedford, this classic ...
Break out the oyster crackers, it’s National New England Clam Chowder Day. This iconic delicacy is loved all year long and officially celebrated each year on Jan. 21. It holds a special place in New ...
There are quite a few types of chowder out there, but few of them are quite as comforting and classic as New England clam ...