West African chickpea peanut soup marries the earthiness of chickpeas with the richness of peanuts. Tomatoes, onions, garlic ...

This recipe for Moroccan pumpkin and chickpea stew makes a great fall entrée. And it can be a vegan dish, or can have chicken added to it. The primary flavors of Moroccan cuisines are what drive this ...

NEW YORK — North African, minority-owned Mina is bringing Moroccan flavors to shelves with its line of ready-to-eat lentil, chickpea and white bean stews and soup. The shelf stable line features four ...

In her PBS special Lidia Celebrates America: A Nation of Neighbors, Lidia Bastianich joins No Res Gourmet—a grassroots culinary movement founded by Firas Ayyad—which prepares meals for those ...

Paprika, garam masala, lemon zest, olives, raisins and more add up to a big, bold flavor. Getting all those flavors to meld into a cohesive whole is a perfect job for a slow cooker. This ...

Whether you're whipping up a bowl of creamy hummus, simmering a Moroccan chickpea stew, or adding some crispy morsels to a salad, chickpeas are a superfood packed with vitamins and nutrients such as ...

It's about to get real cozy in here. Fall inspires a whole new menu at our house. Once the leaves begin to make their yearly transition from green to muted shades of yellow and orange, I start ...

Maybe it’s my Irish roots, but I’m a sucker for a good stew. I grew up on generous bowls of my mother’s tender lamb stew embellished with potatoes, carrots, and onion. Of course, the Irish alone can’t ...

We may receive a commission on purchases made from links. Whether you're whipping up a bowl of creamy hummus, simmering a Moroccan chickpea stew, or adding some crispy morsels to a salad, chickpeas ...