This Brazilian seafood soup recipe is a great way to spice up fish. It's a simple stew with a base of tomato, onion, garlic and capsicum, with the addition of coconut milk showing its African ...

The bartender at Moqueca is mixing up flamingo-pink Copacabanas. Brazilian caipirinha cocktails are flowing and there’s plenty of Xingu, the dark-as-ink Brazilian beer, being poured. Through the ...