Toasted and crispy on the outside and chewy on the inside, a traditional coconut macaroon is one of the most classic cookies. Created in Italy, the first macaroon was made with almond paste and was ...

You can dip the tops of Passover macaroons in chocolate, or the bottoms, or just one side, or drizzle them with chocolate. A microwave oven makes quick work of melting chocolate. In a microwave-safe ...

When you have a sweet tooth but don't feel like bothering with all the ingredients for a baking project, these microwave mug desserts are exactly what you need. It doesn't get much easier than mixing ...

I have always loved coconut macaroons, the softness of the interior is a nice contrast to the slightly charred and crisp outer layer. They are little bursts of exotic sweetness on a dark November ...

HEAT oven to 325ºF. COMBINE dry pudding mix, coconut, milk and extract. Drop by heaping teaspoonfuls, 1 inch apart, into 30 mounds on parchment-covered baking sheets. BAKE 12 to 15 min. or until firm.