The Menu is now on HBO Max and digital retailers, and will be on Blu-ray and DVD Jan. 17. The bonus features highlight the real chef who designed Chef Slowik’s scathing meals in The Menu. Dominique ...
Madalyn is a TV and Movie News Writer for Collider. Her work has previously appeared in publications such as the Fredericksburg Standard-Radio Post and Study Breaks Magazine. Searchlight Pictures just ...
Chef Jerome Brown is the chief culinary officer for the parent company of Flossmoor Social, where chef Danny Bullock runs the ...
Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. The entire film takes place at a restaurant called Hawthorne, commanded ...
If you’re asking team Uproxx, The Menu is easily the best film of 2022. And now that it’s hit HBO Max, it’s feeding us all over again with some of the best discourse we’ve had in some time, as people ...
It’s no longer just about ordering from a menu, but stepping into the kitchen, hearing the chef’s story and taking a journey through food. Currently a mainstay in Europe but gaining popularity in ...
Frog legs, crawfish, shrimp and more are just a few of the menu staples at Chef Roy's Frog City Cafe in Rayne. Offering a casual dining experience with gourmet style food, this restaurant has been ...
Here’s one way you can tell that the Michelin Guide, of those famous Michelin Star ratings, is finally in New Orleans: restaurants that have always been ambitious are upping the ante, and polishing ...
If you buy something from a link, Vox Media may earn a commission. See our ethics statement. The Netflix series Chef’s Table brings viewers into some of the world’s greatest kitchens. And while the ...
Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. It’s 4 p.m., and Michelin-starred seafood restaurant ...
Dining out is changing. It’s no longer just about ordering from a menu, but stepping into the kitchen, hearing the chef’s story and taking a journey through food. Currently a mainstay in Europe but ...
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