This fig tart is a stunning display of slices of sweet Black Mission figs layered on a mascarpone tart — the lush purple and pale magenta colors of the fig like an edible palette, the sweet notes of ...

Preheat oven to 375 degrees. In a large mixing bowl, combine flour, sugar, salt and butter then blend with fingertips or a pastry blender just until mixture resembles coarse meal with some roughly pea ...

Blame the twisted super-boondoggle called fate, but I was the first kid on the block to grow up with (my) three moms. I love them all, and there is not one I would trade for another. But the one who ...

Hello from Burgundy! I’m writing this recipe after spending yesterday afternoon picking fresh raspberries and blackcurrants with my kids. Summers in France are special to us, a time to relax and take ...

These delightful mascarpone recipes show off the Italian cheese's versatility in dishes from savory polenta to a ...

Getting your Trinity Audio player ready... Chocolate Mascarpone Tart with Pistachios in Olive Oil This is one of the more involved and “restauranty” recipes in “The A.O.C. Cookbook.” You can make the ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

Other: Mascarpone cream is one of the most famous in French pastry making! It's used in cakes and tarts because it's firm and ...

Whether you made jam yourself or had to beg, borrow or buy a few jars of the good stuff, this tart is the perfect way to showcase your preferred preserves. With a buttery shortbread crust and dollops ...

An apple tart with a few extra touches to make a special dessert treat. Peel core and slice apples and soften in saucepan over medium heat with a little water. Brush filo pastry sheets with melted ...

1. In a food processor, pulse the nuts and sugar until the nuts are finely ground. Add the butter and pulse about 15 times, until no loose particles of the nut-sugar mixture remain. Add the flour and ...