Maple season, also known as tapping season, runs from the end of February through mid-April.

This salmon fillet doesn’t need marinating and is ready to roast. The natural richness of salmon is wonderful with the simple maple syrup glaze. If you prefer, remove the skin of the salmon and grill ...

These hearty oatmeal cookies are a cinch to prepare and are sure to please a crowd. Great maple glaze. 1 cup powder sugar, sifted 3 tablespoons pure maple syrup 4 to 5 tablespoons heavy whipping cream ...

The Meat Church BBQ team grills salmon with bourbon maple syrup glaze for smoky sweetness.

It is one of the sweetest times of the year. Why? It is maple sugaring month. Although we think of maple as a fall flavor, this is the season when the hard work takes place at sugarhouses. The sap ...

Street vendors across East Asia scrunch small pieces of meat onto skewers and baste them over hot coals with a sweet and savory sauce. Amid the sizzle and aromatic puffs of smoke, the sauce thickens ...