The production of knives flourished in Sakai due to the rich history of traditional metal processing techniques. Richard A. Brooks/AFP via Getty Images Eighty-five-year-old Etsuro Ikegami wipes the ...

To achieve very nice and perfect cooking, you can’t take away the importance of having complete, working, and efficient kitchen utensils. I mean, a farmer without his tools, is very handicapped. That ...

Terri Ciccone is Eater’s Deputy Director of Audience Development. She has helped shape social, video, and newsletter content strategy around everything Eater audiences love — food, dining, restaurant ...

Gerber tools have been perfecting their craft since 1939 in Portland, Oregon. The company will be the first to tell you that when you buy Gerber, you’re getting American-made quality products, ...

L.A. bladesmith Nicholas Berkofsky hand-forges stunning knives and jewelry that are designed to “feel good in the hand.” His first project after losing his home in the Eaton fire? A limited-edition ...

Gerber knives are one of the most popular EDC tools on the market, and they come from an unlikely origin story. Here's who ...

If you know a thing or two about kitchen blades, you've probably encountered the santoku knife. This traditional style of Japanese kitchen knife has made its way around the world — and picked up a few ...

Eighty-five-year-old Etsuro Ikegami wipes the wet blade across my fingers like I’m taking part in an initiation ceremony. His gaze never leaves my face. He wants to know if I feel the burr on the edge ...