The feeling of pulling up a line with some silvery, glistening mackerel is unmatched. Except for disappointment at the other ...

For the Vinaigrette: Using a fine grater, zest one large orange. You should have approximately 2 tablespoons. Set aside one tablespoon to use for finishing the green beans. Juice same orange to make ...

Thai Mackerel Cake: Take the King Oscar's Canned Mackerel and drain the oil from the can. Flake the fish in a bowl with a fork and add mayonnaise, fish sauce, lime juice, green onions, pepper flakes, ...

From marinated and seared on the stove to wrapped in banana leaves and grilled, these are our favorite ways to cook with mackerel. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

Even out of the water they have a commanding presence. Their skin is shiny silver and midnight blue, and their eyes are hard as garnets. These are wild fish fresh from the ocean, and it shows; even ...

After learning how to bake mackerel, you absolutely must try this recipe for mackerel lacquered in soy sauce! This often ...

The powerful flavors in this tartare — often an appetizer at Queen St. Bar & Grill — come together in something like an exercise in restrained extremism. Mackerel is sometimes considered a “fishy” ...