One by one, packages of freshly baked cookies began arriving in The Times’ lobby, some in pretty boxes, bound in tissue paper and ribbon, others in fancy restaurant bags. Many entries were delivered ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

The latest food and drink reviews, recipes and info on the D-FW food scene. Make the ganache filling: In a medium bowl, combine the chocolate chips and heavy cream. Microwave in 30-second intervals, ...

A delightful suprise, dessert, and sweet treat all in one: These pistachio macarons are true triple threat. Learn how to make them here!

Who knew macarons didn’t have to be round? That’s just part of the genius of Eser and Oguz Kucukseyhan, the creators of Carousel Macarons. Eser lived for many years in France, where macarons became a ...