A filling frittata packed with vegetables. This vegetarian frittata is low in calories, saturated fat, carbs, and sugar. It can be prepped in advance and heated up when you’re ready to eat it. Swiss ...

Marcelle's fondness for leeks includes this leek frittata with goat cheese she found years ago in "The Silver Palate Good Times Cookbook" and adapted. Makes 6 appetizer portions or 4 main-course ...

Make a simple and flavorful leek and Parmesan frittata perfect for breakfast, brunch, or a light meal. This easy recipe uses everyday ingredients to create a fluffy, cheesy, and satisfying dish in ...

This is a play off a recipe my father-in-law taught me that he and my wife grew up eating whenever they gather. My wife says mine never tastes as good as his (very suspect if that's true). Swap option ...

What better way to welcome the weekend than with the smell and sound of a frying ijeh, asks Sami Tamimi. A delicious frittata-like mixture of courgettes, leeks, peas, herbs and eggs, it is often made, ...

If you’re craving an egg dish, look no further. These frittatas make for an easy, nutrient-dense breakfast or lunch. Frittatas are egg dishes in which various ingredients — such as vegetables, meats, ...

Melt the butter in a sauté pan. Add the finely sliced leeks, toss. Cover and cook on a gentle heat for 4-5 minutes. Turn off the heat and leave to continue cooking while you prepare the rest of the ...