Lechon, the national pork dish of the Philippines, is poised to pick up a serious fan base in pork-loving Cincinnati. Eduardo Deza, one of the owners of Kuya Ed's, said he sold out in four hours ...

A Puerto Rican flag and a Philippines flag flank the ordering window of the Yammy’s Filipino Letchon truck, in Round Rock, just north of Austin. Meriam Soto, the matriarch of the family business, ...

KQED’s BBQ in the Bay is a series of stories exploring the Bay Area’s multicultural barbecue scene. New installments will post every day from June 28–July 1. here’s a fiesta happening at the Winslow ...

Whisk together cold water and 2 tablespoons of the salt in a very large bowl until dissolved. Add papaya, and soak, covered, in refrigerator for 12 hours. Remove papaya from water; place in a kitchen ...

When metro Phoenix residents hear of Filipino food, most think of lumpia, pancit, adobo and lechon – traditional Filipino fare. But chef Dennis Villafranca refers to his creations as atypical, not ...

For Filipino favorites like sisig, lechon, pancit, lumpia and halo halo, set the GPS to Beach Boulevard and keep driving until you arrive at Fil-Am, a small, minimally decorated hole-in-the-wall ...

For us Pinoys, everything just tastes better with the right sawsawan. We love our lechon sauce. We can’t get enough of that sweet-salty banana ketchup that makes barbecue, hotdogs, and tortang talong ...

RIBCHON (short for Ribs of the Lechon) opened its doors in April 2017, with the shared vision of its founders, husband and wife team Hamm and Lucy Katipunan, along with partner and executive chef ...

The voice woke me from a late-afternoon nap after partying all night at the year-end carnival in my father’s hometown 20 years ago. It came from the backyard of a family house where I’d been sleeping.

MANILA, Philippines — The holidays are over, but your refrigerator is still stuffed with a lot of leftovers. Ham, Lechon, roast beef, roast chicken are flavorful dishes that taste good and add a ...