Some soups feel like a starting point for a meal. They are meant to awaken your appetite and get you excited for the food to come. Other soups are a whole affair in and of themselves. Full of layers ...

2 tablespoons chile garlic sauce, or to taste (see Note) ⅟₃ cup onion, chopped For Laksa Paste: Add all ingredients except coconut milk to a blender and process for a minute or 2 or until very smooth.

Move over, coconut laksa. This tangy, aromatic and unapologetically sour style is straight from Penang, Malaysia’s famous food hub.

The coconut milk broth is spicy, savory and rich, but not heavy, and based on the curry laksa found at hawker centers in Malaysia and Singapore. By Mia Leimkuhler Lara Lee’s chicken curry laksa.Credit ...

This week's Chef's Kitchen is a hearty family recipe that has been shared for generations. It's a flavorful dish dedicated to someone mighty special. “This is food I grew up eating,” Chef Allen Lo ...

It may be the theme of noodle soup taken to its international, ultimate and yet entirely logical extreme. It may also be the most approachably delicious dish you’ve never heard of: laksa. In reality, ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. A complete bastardisation of too many dishes to mention, but a happy delicious accident that ...