On a recent weeknight, up late with a looming deadline and the need for a nocturnal snack, I peered into the refrigerator, poking around for something that didn’t require preparation or wouldn’t lull ...

Add Yahoo as a preferred source to see more of our stories on Google. Getty / Madeleine Steinbach If you’re a fan of all things salty and briney, pickles and capers are just the beginning—do not ...

Born on November 14, 1965, Laura Kraut is a prominent American show jumping competitor and Olympic champion. Kraut’s career took off in the 1990s when she became an alternate player at the 1992 ...

New World cooks discover an Old World tradition that tastes nothing like what comes out of a can Why would anyone make their own sauerkraut? Because its satisfying crunchy texture and vibrant flavor ...

CLEVELAND — In just six years, Cleveland Kraut has grown from a small cottage food business to a well-regarded national brand. The fermented foods product that literally was birthed in a parent’s ...

Finely slice your cabbage into shreds and place in a bowl. Grate your beets and place them in the same bowl. Massage in one tablespoon of salt. Taste - it should be like a salty chip, you should taste ...

Something nudged me the other day and sent me to a closet where high on a shelf, tucked back in a corner, was a collection of Mama’s gatherings. That box of mishmash told a lot about the woman. There ...

Laura Kraut jumped into rare territory on Saturday. The American equestrian competitor, along with teammates Jessica Springsteen and McLain Ward, won a silver medal as part of the United States' team ...