The authenticity of South Indian cuisine - make these delicious jackfruit leaves steamed idlis and feel the taste of Karnataka close to you. Read Time: 2 min South India has definitely given us dishes ...
As per food experts, jackfruit leaves can be cooked as a plain dry dish and in some parts of the country, people cook them along with boiled green grams. In Kannur, jackfruit leaves stir fry is an ...
Kotte kadubu is a type of idli with a very unique aroma and taste. The art of making this dish in jackfruit leaves that are shaped in a cup-like structure is an all time different experience. Soak ...
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