There are endless ways to make these fried Japanese delights your own. By Bryan Washington There are dishes we cook, and then there are dishes we cook toward. These are the meals that follow us in ...

This video shows how to make homemade Japanese korokke with a crispy golden crust and a soft, savory meat and potato filling. Mashed potatoes are mixed with sautéed onion, ground beef, and simple ...

“Korokke” is the Japanese name for a deep-fried dish originally related to the French dish, croquette. It was introduced to Japan in the early 1900s and since then, it has evolved into becoming one of ...

Second installment in the action game series, based on the TV anime. The game features a story mode with a game-exclusive plot, a tournament mode in which you take on the computer AI, and a battle ...

Kani Kurimu Korokke are Japanese-style crab cream croquettes with a rich, creamy filling made from crab, onion, and béchamel sauce. Coated in panko breadcrumbs and fried until golden, these croquettes ...

Learn Chef Rika's Japanese-style croquette, Korokke, a family recipe from her mother. She shares quick cooking tips and a simple dessert, coffee jelly with Kokuto, Japanese muscovado sugar. 1.

KOROKKE is a wonderful snack food from Japan. These are usually shaped like fl at patties. Korokke is often served with Worcestershire sauce and shredded cabbage. These can be eaten as they are or can ...