For times when speed is a key concern, Hom's latest cookbook offers recipes that are easy to prepare and boast an Asian flair appealing to the American palate. An authority on Chinese cooking, Hom ...

Encapsulating the vast world of Chinese cookery in a single volume is no easy feat, but this book from a veteran author (Ken Hom’s Chinese Cooking) and TV host (Great Food) provides a solid ...

One of the most refreshing aspects of Ken Hom’s approach to cooking is that it’s very down-to-earth. The kitchen pictured on the cover of his eighth book, Ken Hom’s Chinese Kitchen (Hyperion, $29.95), ...

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Dear SOS: I’ve been looking for a lemon chicken like the ones you get at Chinese restaurants. I’ve tried recipes from the Internet, supposedly Chinese-style, but they’re not close. Dear I.: This is ...

With Cantonese stir-fries and spicy Sichuan favourites alongside new discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this comprehensive collection is filled with ...

Although traditional Chinese cooking methods (stir-frying, blanching, steaming) are among the healthiest, Chinese restaurant food in America has degenerated over my lifetime, with many formerly ...