This classic dessert always hits, any way you make it.

Learn how to make Julia Child’s classic Chocolate Mousse (Mousseline au Chocolat) with orange liqueur and coffee — a lavish ...

FIRST, a French friend brings a spectacular homemade dessert to dinner. It’s a Paris-Brest -- a large ring of choux paste sliced horizontally, filled with praline pastry cream and whipped cream and ...

This is a dessert that feels decadent yet is approachable for the home cook. It is a beautiful showstopper that can be adapted to everyone’s personal taste. Choose the chocolate you prefer. Add ...

This is my go-to dessert when I have very little time to make anything, but I still want to give everyone a treat. These take just 15 minutes to prepare and 15 minutes to chill, and you can make them ...

Valentine’s Day should be about spending time with the people you love, not stressing over a hot oven. Learn to make these sweet treats with our amazing recipes and have a stress-free holiday.

Note: This recipe must be prepared in advance. "Of the many recipes that were born in my kitchen, this was one of the most exciting because it became the New York Times 1972 Dessert of the Year," ...