NEW YORK -- Judith Jones, a consummate literary editor who helped revolutionize American cuisine by publishing Julia Child and other groundbreaking cookbook authors, worked for decades with John ...
This is an edition of the Books Briefing, our editors’ weekly guide to the best in books. Sign up for it here. This week, Lily Meyer offered readers a beautiful ode to Judith Jones, the legendary ...
To properly honor the legacy of Judith Jones – not only one of the most prominent women in American publishing history, but also one of the metaphorical head chefs of culinary literature – nothing ...
When I first interviewed Judith Jones in 1984 for a newspaper story about a book on New England cooking she and her husband, Evan, were working on, she let him do the talking. Fit and petite, Jones ...
Judith Jones, vice president and senior editor at Alfred A. Knopf, is the winner of the coveted James Beard Lifetime Achievement Award and editor of culinary luminaries such as Julia Child, James ...
Aimee Levitt is a freelance writer in Chicago. Once upon a time, sometime in the late 1940s, a young American named Judith Bailey decided to take a road trip from Paris to Provence with a group of ...
In 2007, at the age of 83, the great book editor Judith Jones published a slim, sparkling memoir that danced over the major events of her life and publishing career, chiefly as related to cooking and ...
On a dreary afternoon in 1949, Judith Jones perched at her typewriter in Doubleday’s Paris office. As she composed rejection letters for unsolicited manuscripts, a slim volume buried in the slush pile ...
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