With gorgeous flavor and an airy texture, it\'s no wonder that castella cake has such a long history in Japan and Taiwan. Discover it here!

V! Castella offers the pleasures of cake as a sports food supplement to be enjoyed before or after exercising — not during for obvious choking hazards. This particular type of cake is “castella,” a ...

Foodies, mark your calendars — the signature Japanese sponge cakes from Fukusaya Castella, a confectionery brand founded in 1624 in Nagasaki prefecture, Kyushu island, will hit our shores on August 20 ...

Fukusaya Castella brings with it almost 400 years of history. It’s relatively accessible to us in this day and age, but back in the 16th century, the high cost of sugar made this sweet treat a luxury ...

Chancing upon Japanese castella cake brand Quolofune at Takashimaya was like bumping into a glamorous, somewhat familiar old friend. There the pop-up shop sat, between two nondescript snack stands, ...

Kasutera, also called castella, is a popular Japanese sponge cake that has Portuguese roots. This recipe is adapted from Makiko Ito’s Japanese food blog, “Just Hungry.” The original recipe calls for ...

Kolkata-based bakery Just Buns is serving a light and mildly sweet Castella cake as part of its menu. If you love fluffy or wobbly bakes, this Japanese sponge cake should be right up your alley. The ...

V! Castella offers the pleasures of cake as a sports food supplement to be enjoyed before or after exercising — not during for obvious choking hazards. This particular type of cake is “castella,” a ...