Each notable chef brings their own take on technique, but on matters of food safety and hygiene, there is less room to argue.

How a legendary CT chef saved the baklava. And a cafe customers say has ‘a warm and wholesome vibe.’ ...

Jacques Pépin’s “steak grandma” — inspired by his mother-in-law, Julia, who was from Puerto Rico — is packed with flavor and ...

Today, Jacques Pépin turns 90 years old, and it would be an understatement to say that over the past nine decades, this French chef has left his mark on the culinary world. Throughout his career, ...

Jacques Pepin is a very famous celebrity chef who you've likely seen alongside Julia Child. Here are some insights into some of his all-time favorite foods.

Legendary French chef Jacques Pépin made a special appearance in New Haven last week, sharing stories from his extraordinary career. A culinary icon, Pépin has written over 30 books and is decorated ...

Jacques and Claudine prepare a sumptuous Easter dinner for friends, starting with Caviar. Salmon Steaks with a tangy, fresh Sorrel Sauce make an easy first course. And of course, there's lamb -- in ...

Poached Salmon, Rillettes of Rabbit, Veal and sponge cake. Jacques and Claudine create a French-American "fusion" celebration of the Independence Day and Bastille Day. A whole, poached Salmon is an ...