Italian food goes far beyond pizza and pasta. It is a wide ranging and varied cuisine with tons of lesser-known recipes worth adding to your rotation, including regional specialti ...

Beatrice Ughi’s Italian connection. Plus, obsessing over chicken rice, how to use extra pumpkin filling, where chefs eat on their night off and how food waste affects climate change. I’m Laurie Ochoa, ...

On a cold winter night, Italian food often appears in its most familiar forms: a steaming bowl of pasta, a bubbling pan of baked ziti, a long-simmered sauce meant to thaw you from the inside out. But ...

A wave of restaurant openings across the country suggests this culinary mashup is resonating with chefs and diners alike.

Italy had always existed in my imagination as a three-city loop: Rome for pasta, Florence for steak, Venice for atmosphere. That was the plan, neat and predictable, right up until the numbers made me ...

Living in Japan in the early 2000s, Fralick fell in love with an Italian restaurant in the city of Shizuoka, where he ate ...

There’s no doubt that Italy is a feast for all the senses, especially the sense of taste. Italian food products and cuisine have infiltrated just about every corner of the globe, but there’s no ...

At the recent Beer & Food Experience in Rimini, Italy, food and drink purveyors showcase their wares that span everything from pizza to craft beer. What were some of the highlights? Contributor.

Savor authentic Italian comfort food at this beloved Detroit spot, where dishes, recipes, and a cozy atmosphere make every ...