Mary Ann Coviello learned a lot about cooking while growing up in an Italian family. Her mom, the late Alice Occulto, had ancestors who hailed from Calabria, Italy, while Coviello’s father, Jerry, has ...

Pasta is a staple in our Italian home, and how we prepare it varies by the season. As we transition from winter to spring, rich and hearty pastas like lasagna and baked ziti give way to lighter dishes ...

Ravioli is the Jewel of Italian Pasta and is easily the signature dish of any accomplished cook. Although it is not difficult to make home made ravioli, it will take a time commitment and a gentle ...

Cindy Hazen asked for the recipe for Ciao Bella's Italian spinach and made it clear: No substitutes. Well, I have bad news and good news. And substitutes. The bad news is that owner Paul Tashie says ...

When you're craving comfort food that loves you back, Joy Bauer recipes deliver every single time. This Chicken Spinach Parmesan is proof that healthy eating doesn't mean sacrificing flavor. The ...

East and West combine for these cannelloni, which are made by rolling a very Italian-style filling of spinach, cheese, mushrooms and roasted red peppers in Asian-style egg roll wrappers. Ricotta ...

Are you looking for a quick and easy meatloaf recipe that’s perfect for busy school nights AND packs in some extra vegetables? This spinach mozzarella meatloaf is one of our family’s favorite recipes.

This hearty weeknight meal comes together in minutes. If you've been searching the internet, wondering what to cook for dinner, look no further. "Good Morning America" Food is taking the guesswork out ...

At a recent Sarello's event, I was refilling the water glasses at a table where the guests were talking about cooking, and someone mentioned using a "package of this, or a can of that." Noticing me, ...

Preheat oven to 350 degree. Butter a deep-dish 9-inch pie pan. In a medium saucepan, cook noodles in salted boiling water until al dente. Rinse under cold water and drain. In a small bowl, mix noodles ...