These sugar-crusted, fluffy fritters are essentially deep-fried blobs of rice pudding. You can’t go wrong. They like to say in Tuscany, “Fritta è bona anche una ciabatta,” which means even a slipper ...

Latkes may be ubiquitous at Hanukkah here in the United States, but almost anything deep-fried is fair game, from Israeli jelly doughnuts to Spanish cheese fritters to whatever other tidbits one feels ...

To make the rice fritters, first place a high-sided pot with plenty of water on the fire, salt the water (1), add the rice (2), and cook it for about 20 minutes. When the rice is cooked, drain it and ...