Even if you don’t like traditional couscous — the texture can be too fine for some people, plus it’s easy to overcook — you should check out Israeli couscous, the pearl-like pasta that has much more ...

One-pot meals, like this all-in-one chicken thigh, kale and Israeli couscous recipe, are perfect for nights when you want to keep cleanup to a minimum. Look for Israeli couscous--small pearl-shaped ...

Israeli or Mediterranean couscous are tiny balls of toasted semolina pasta that plump up when cooked into toothsome, chewy, slightly less tiny balls of pasta. They are delicious and satisfying and ...

Lately, in this In Season/Meatless Monday series, we’ve taken a look at what I take home from Crooked Sky Farms each week and see what I’ve done with my CSA share, or part share. This week, I’m using ...

Long before the Israel-Hamas war, food fights were boiling over between diners, chefs and restaurateurs about the provenance of Middle Eastern food. An appearance by an Israeli chef at a hip wine bar ...