South Indian cuisine is known to be one of the healthiest in India. Many dishes in this part of the region are made using lentils and healthy oils and flours. South Indian food is super light yet so ...

Indian Cucumber Salad, also known as Kachumber Salad, is a refreshing side dish that complements spicy Indian meals. This ...

Cucumber is one of the common foods in Indian kitchens. It is low in calories and brimming with hydrating properties. As per health experts, cucumber has more than 90 percent water content and helps ...

Cucumber dill pickles may be widely popular here in the United States, but the overall popularity of pickles in India is hard to match. From mango to lemon and lime to pickled roselle leaves, these ...

Cucumber Pachadi, a South Indian dish, offers various benefits like electrolyte balance, anti-inflammatory properties, oral health benefits, and weight management. It combines cucumber, curd, mustard ...

Kachumber is a crisp, finely chopped Indian salad with onion, tomato, cucumber and coriander. It’s finished with zingy lemon juice and is served alongside Indian meals. Note – This recipe has been ...

Indian cucumber! That's a fairly evocative name that describes a tasty edible wild plant. Indian cucumber (Medeola virginiana) is often not included in foraging guides because this is one of those ...