What is Sakura Mochi? Sakura Mochi (桜餅) is a traditional pink dumpling made with sticky, glutinous rice filled with red bean ...

Chef Jae Lee of famed New York City restaurant Nowon is stopping by the TODAY kitchen to make two of his favorite Korean American fusion recipes. He shows us how to make a double smash cheeseburger ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Rice cakes are a low-calorie diet staple for good reason: They may not be big on flavor, but they have a satisfying crunch and make a great base for other healthy ingredients, dietitians say. Made ...

At age 10, in a dimly lit Roman restaurant just off the Campo De’Fiori, I ate a distinctly cheesy, creamy, pasta dish. As an avid lover of mac and cheese, I naturally couldn’t stop thinking about it ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was born and raised. She covers restaurants, bars, pop-ups, and the people ...