These oven-baked potato cakes feature melting buttery insides and a slightly crispy exterior, filled with ham and chives.

We see your store bought Dot Cakes and raise you Chef Roscoe’s homemade recipe! In this video, he shows you how to make a ...

These crisp potato cakes combine low-moisture, fluffy russet (baking) potatoes with flakes of smoked trout, scallions, parsley, and a little mustard and lemon for brightness. After shaping into ...

The secret to these light potato 'cakes'? Chilled soda water. The soda water releases tiny bubbles as the batter hits the hot oil, helping the potato cakes puff up and creating a delicate, crunchy ...

Potatoes are the epitome of comfort food — soft, hearty, and filling. Delicious on their own with minimal spicing and able to take on nearly any flavor without losing their identity, potatoes are a ...