A pop of acidity goes a long way in any savory dish—a squirt of lemon over grilled salmon, lime on steak tacos, capers in chicken piccata. But our favorite way to fill that brine-thirsty hole in our ...

If you love slow-cooked, hearty meals, you know how essential a little acidity can be to cut through all that richness—and that’s where these homemade pickled pearl onions shine. Whether you’re adding ...

Quick pickles are a super-easy way to brighten up a dish — with just a few minutes of effort, you’ll have a zippy garnish to add to just about anything you fancy. This nifty little recipe for ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. You can buy pearl onions in several forms: raw ...

Learn how to make Pickled Red Onions and customize the pickling juice several different ways. Pickled Red Onions add a punch ...