If there is a dessert more festive than a Swiss roll, I’ve yet to be introduced. A Swiss roll — which also answers to the name “jelly roll” or “roulade” — is a rolled sponge cake filled with either ...

This Chocolate Swiss Roll Cake is a show-stopping, ridiculously sweet, and rich dessert that will blow your socks off! Chocolate sponge cake is rolled up in frosting and then covered with a chocolate ...

1. Heat the oven to 425 degrees F. Grease a 9×13-inch pan and line it with parchment paper and dust lightly with flour. 2. Whisk eggs and sugar in the bowl of a stand mixer fitted with the whisk ...

This impressive and summery strawberry lemonade Swiss roll, featuring a light lemony cake and a fresh strawberry-cream cheese filling, is as fun to make as it is delicious. This impressive and summery ...

Swiss rolls of all flavors are a staple at Chinese bakeries. I love this version because it celebrates the use of high-quality tea in baking. Technique tip: When infusing the cream with jasmine tea, ...

It was the royal bake-off that endeared Prince William and Kate Middleton to the internet — and now The Post has the recipe. Millions of people have been cooing about the chemistry (save for one very ...

This scrumptious and moist chocolate Swiss roll is a childhood favorite. Whenever I make a cream-filled roll cake, it always makes me miss my dear sister who is not with us anymore.😔As kids, we would ...

*Creating the perfect Chocolate Swiss Roll may seem daunting, but this foolproof recipe via Recipes by Clare balances technique with indulgence for a dessert that’s as beautiful as it is delicious.

To say I'm obsessed with The Great British Baking Show would be a massive understatement. I've rewatched all seasons on Netflix at least twice, I have nightmares about soggy bottoms and raw bread ...