Christmas pud is unthinkable without a topping. Brandy cream, butter, sauce, or ice cream even: a dollop of boozy dairy is what softens and rounds out the dark, brooding flavour of the plum pudding.

CLEVELAND, Ohio (WOIO) - This holiday season don’t limit yourself to the classic pumpkin pie. The pastry chef at Rood Food & Pie in Lakewood shared her recipe and instructions for their popular brandy ...

Make room for plenty of Southern salads and a creamy, brandy-based cocktail. There are salads. And then there are Southern salads. Some of our favorite salads don't contain lettuce and are made for ...