Sea buckthorn (Hippophae rhamnoides) is recognised as a prolific source of nutritionally active substances, encompassing polyphenols, flavonoids, carotenoids, unsaturated fatty acids, vitamins and ...
India (Garhwal Himalayas): fruit made into preserves, and pickled. Ethnomedical uses: in Tibet, used as a general panacaea; oil is antioxidant and may be used to treat wounds and frost bite and ...
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