Preheat the oven to 190°C/170°C fan/gas mark 5. Gently fry the leek in a splash of olive oil over a medium heat. After about 5 minutes, when the leek is soft, season then add the flour and cook for a ...

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Cassoulet made by WUWM GM David Lee for the WUWM Thanksgiving potluck. During our Giving Tuesday membership drive, Rachel Owens, WUWM's Morning Edition host, described how the $15,000 matching grant ...

Cassoulet, to quote Julia Child, may be everyday fare for a peasant, but it’s “ambrosia for a gastronome.” And in midwinter, there’s very little that’s as satisfying, as comforting or as warming as ...

One summer, my family and three of our friends decided to rent a house in the Languedoc for a couple weeks and explore the wines and food of southwest France. Of course, my first goal was to find ...

My cycling instructor resolves to only buy what she truly loves so she buys less. I posit that if you cook what you truly love, you will enjoy the process more. Take cassoulet for example. I adore ...

Slow-cooked dishes don’t need to sit on the hob or in the oven for hours. After a short blast of heat, they can be tightly wrapped in a towel and left to carry on cooking at no cost I used to cook ...

Cassoulet is a bean dish that is heady with meats cooked or cured in different ways. On the show we used a home-kill lamb and goose, but you can adapt using your own meats. It’s a fantastic, ...

Insta-chef Miguel Barclay shares his tasty and money-saving recipes to help you feel fit throughout January INSTA-CHEF Miguel Barclay shares his tasty and money-saving recipes to help you feel fit ...