Gels were created with different ratios of gum tragacanth to gelatin (top) to compare their properties to those of gum tragacanth (bottom left) on its own and of gelatin (bottom right) on its own.

Gels were created with different ratios of gum tragacanth to gelatin (top) to compare their properties to those of gum tragacanth (bottom left) on its own and of gelatin (bottom right) on its own.

EDISON, NJ. — Naturally sourced from acacia trees, gum acacia from ISC Gums is vegan, plant-based and non-GMO. It is used in food and beverage applications including gum drops, gummy candies, icing, ...

Hydrogels are versatile cross-linked network matrices of polymers that offer unique physicochemical properties, such as hydrophilicity, super absorbency, and softness. These properties make them ...