Visit a farm in Montana growing a specialty oat that’s used in gluten-free products. Meet a Montana farmer who is growing a specialty oat to meet growing demand for gluten-free foods like oatmeal, ...

Oats account for around 200,000 planted acres in Minnesota. The state’s largest university wants to make with its new oat ...

Gluten-free foods are booming, with their global market value expected to double over the next decade. For the 1% of the population with celiac disease, gluten-free eating is essential. Celebrities, ...

CEDAR RAPIDS, Iowa (IOWA CAPITAL DISPATCH) - Few people outside Quaker Oats know exactly what the Cedar Rapids factory is making when a sweet, wholesome smell wafts from the plant north of downtown.

As managing director for Moma Foods, Peter Joubert is at the top of the A.G. Barr-owned UK oat-milk business’ efforts to become a major player in the category. Founded in 2006, Moma moved into ...

Chia seed pudding and overnight oats are popular breakfast foods. Choosing between the two comes down to nutrition and personal preferences. Learn which contains more protein, omega-3s, and fiber to ...

CEDAR RAPIDS — Few people outside Quaker Oats know exactly what the Cedar Rapids factory is making when a sweet, wholesome smell wafts from the plant north of downtown. Locals call it a Crunch Berry ...