Boston fine-dining veteran Michael Schlow closed his Italian restaurant Via Matta in the spring and reopened it in late September as a Greek restaurant with a bit of New England flair. Doretta Taverna ...

Renowned for its nourishing simplicity, the cuisine of Greece is considered among the finest and healthiest in the world. With an emphasis on baked rather than fried food, most traditional dishes ...

Greek food is shaped by the islands' sun-kissed landscape, born of the land and sea, and handed down on dog-eared, ...

Greece is renowned for its stunning landscapes, historic landmarks, and crystal-clear waters, but its culinary treasures often steal the spotlight. Greek seafood, in particular, is a delight that ...

Greeks are a nation of food lovers – meals are made to share, servings come larger than Mount Olympus and leisurely lunches stretch into the late afternoon. Australians are no strangers to Greek ...

Whether you're looking for fresh fish, roasted lamb, or classics like spanakopita, these restaurants exude Greek charm with traditional and elevated offerings.

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Astoria remains the city’s best neighborhood for Greek food and seafood, ...

Chicago’s Greektown dining scene has dwindled over the past two decades, with only a handful of restaurants still standing today. Forte Hospitality, the group behind Lincoln Park’s Sapori Trattoria ...

Add Yahoo as a preferred source to see more of our stories on Google. It's all about respect at Kyria, a new Greek restaurant opening Aug. 29 in Harrison. Owner Granit Shala, who grew up in the ...

Don’t get Vasileios Zarganis started about the Greek salad so often served in Greek and Mediterranean restaurants. “It’s just not right,” says the Athens-born restaurateur. “You don’t put romaine ...