You've probably spotted that green label. The one proclaiming your beef as "grass-fed," maybe adorned with a pastoral scene, ...

The meat and dairy industries love to use terms like “farm-raised,” “organic,” and “grass-fed.” Unfortunately, most of these labels can be used to give the illusion of a healthy, ethical product. The ...

The Misleading Label That Started It All Walk into any grocery store today, and you'll see packages of beef boasting labels that promise something better, healthier, more natural. Beef can now only be ...

white cow grazing on grass in the pasture - Lilit Lysa/Shutterstock Don't let anyone tell you otherwise, there's a distinct difference in the flavor of grass-fed and grain-fed beef. Grass-fed beef is ...

If you thought "grass-fed beef" meant your steak dinner was frolicking in a meadow before it was prepared, you are in for a shock. Featured Video Despite what you might think, grass-fed means exactly ...

For cattle fattened in fields instead of feedlots, the grass may be greener, but the carbon emissions are not.A study out Monday in the Proceedings of the National Academy of Sciences finds that even ...

From traditional potato kugel to crispy latkes, discover why grass fed beef tallow-a nutrient-rich cooking fat used for generations in Jewish homes-is experiencing a renaissance in modern kitchens.

(Family Features) While the difference between dairy alternatives such as oat, almond and other nut milks is easier to decipher, choosing between organic dairy varieties can be more difficult. Organic ...

Until he saw the light, Jon Taggart–6 ft. 5 in., jeans, white cowboy hat, Texas twang–was a rancher like any other in the southern Great Plains. He crowded his cattle onto pasture sprayed with weed ...