A decade after releasing the first-ever whiskey finished in a toasted barrel, a Kentucky distiller is still going strong. Louisville-based Michter’s, which released its first toasted barrel bourbon in ...
Craig Beam was destined to be a Master Distiller. Now, Beam and Terry Ballard, the former Willett Distillery head distiller, are leading a new distillery, bringing growth to a small west Kentucky town ...
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