(MENAFN- IMARC Group) Fruit pulp is a specialized food ingredient derived from the processing of fresh fruits to extract concentrated flesh and juices, ensuring optimal flavor retention and extended ...

Start-up Koa is repurposing the pulp and juice of the cocoa fruit for food and drink manufacturers. By bringing a ‘previously unknown’ taste to the European market, the Swiss-Ghanaian operation says ...

Leftover fruit pulp from the juice industry is being transformed into a value-added and healthy ingredient for cereals, baked snacks and chocolate. Leftover fruit pulp is a by-product from the juicing ...

Citrus farming around the world delivers an annual 140 million tonnes of oranges, tangerines, and other citrus fruits, rich in vitamins, minerals and antioxidants. Despite that bounty, there’s a major ...