Ina Garten has an easy summertime side dish recipe that has only two ingredients but is an absolute game changer. The Barefoot Contessa star sautés fresh corn in butter and seasons it with salt and ...
Fresh local corn is in season at farmers markets all over the country, and Here & Now resident chef Kathy Gunst has been taking advantage. She brings Here & Now's Robin Young and Meghna Chakrabarti ...
Instead of bacon, this recipe uses prosciutto — a seasoned Italian ham — which has less fat and calories. If you prefer, substitute lean luncheon ham or smoked turkey for the prosciutto. In a large ...
1. To remove corn from cob, stand on end and slice kernels downward. Measure about 2 cups. 2. In a large nonstick skillet, heat oil over medium heat. Add onions and bell peppers. Sauté 5 minutes. Stir ...
Here's another recipe from Elizabeth Edelman of www.DiabetesDaily.com that might go well at your upcoming Fourth of July feed. Remove the husks and silk from the corn. Cut the kernels off the corn ...
What He’s Known For: Simple Greek cooking over live fire; honoring the nuance and seasonal freshness that sets this cuisine apart. BEFORE LAUNCHING ANDROS TAVERNA, a highly personal tribute to the ...
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