Fresh fruit pie uses a cooked sauce to hold bright, juicy, raw fruit pieces together in a pre-cooked pie crust. Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at ...

Add Yahoo as a preferred source to see more of our stories on Google. Bakery-worthy blueberry pie with lattice crust on table with napkin and drink - Julie Kinnaird/Chowhound We may receive a ...

There’s something about a fruit pie that feels like summer. Whether it’s bursting with ripe berries, overflowing with peaches, or topped with a golden crumb, these pies are what dessert dreams are ...

It’s not quite fall but I’m enthusiastic about baking with apples any season. The aroma of apples and cinnamon is hard to beat. And it really brings autumn vibes to the kitchen this time of year.

Hi there! I’m so excited to share this recipe for my favorite fruit cocktail pie. It’s a true classic, but with a little twist that makes it even more special—and incredibly easy to make. My secret ...

Nothing says summer like the sweet, sticky juices of a fresh, fragrant peach dripping down your chin — or plum or nectarine, or any of the stone fruits that come into season in the late spring, peak ...