From the Bonne Femme Cookbook: Simple, Splendid Food That French Women Cook Every Day, by Wini Moranville (Harvard Common Press; Boston; $24.95). Crepes, like fondue, go in and out of fashion in our ...

Oh Crêpe, a French-inspired eatery in Troy, is adding savory crêpes to its menu for guests to have a new lunch or dinner option. “I added savory crêpes because I want to be more of a traditional ...

This Ohio restaurant brings Parisian comfort to the table with a French onion soup that feels rich, familiar, and quietly ...

Dating back to the 12th or 13th century in western France, crepes have since gained immense international popularity. Normally served at breakfast or as a dessert, crepes can be made with sweet or ...

French chef Marie-Aude Rose is joining TODAY to share her favorite sweet and savory crêpe recipes. She shows us how to make classic crêpes with chocolate sauce and buckwheat crêpes with Camembert, ...

In almost every cuisine around the world, there are pancakes. They vary in shape, size, thickness, and ingredients. The most common are very thin rounds, perfect for ...

For a long time, I didn’t realize Crepe du Jour in Mount Washington served more than crepes. Evidently, others didn’t either, and owners Mustapha Snoussi and Donna Morris-Snoussi decided to do ...