Moving from synthetic to natural food colors isn’t a one-for-one replacement —several engineering concerns are involved.

Students have the opportunity to engage in innovative and dynamic courses that broaden their academic experience, while developing skills directly applicable to their field of study and real-world ...

Add Yahoo as a preferred source to see more of our stories on Google. Ten years ago Jannese Torres, 38, felt unfulfilled in her job as a process engineer. Looking for a creative outlet, she decided to ...

R. Paul Singh is a food engineer at UC Davis, and a member of the National Academy of Engineering. (Gregory Urquiaga/UC Davis) Stroll through a grocery store and pick up a plastic container of ...

How quickly will an ice cream sandwich melt? Well, that depends on a lot of factors, including the weather. A few years ago, Walmart started selling an ice cream sandwich that did not melt, even when ...

As criticism around ultra-processed food builds, a panel of nutritionists and food engineers argue the practice has huge potential in producing safer and environmentally sustainable nutrition to the ...

Food engineering encompasses the application of principles from chemical, mechanical, and biological engineering to address the challenges of food processing, safety, quality, and sustainability. This ...

Ten years ago Jannese Torres, 38, felt unfulfilled in her job as a process engineer. Looking for a creative outlet, she decided to start a food blog. She quit her job to focus on her business full ...

What if you could tweak the recipe on ice cream to keep it frozen at higher temperatures? The idea comes from massive conglomerate Unilever. Among other things, the brand owns a wide variety of ice ...