Add Yahoo as a preferred source to see more of our stories on Google. flour being sifted into bowl - Anjelika Gretskaia/Getty Images Picture this: You just found a recipe for a delicate cake but are ...

As opposed to just throwing different ingredients into a pan and seeing what tastes good, baking is an exact science requiring specific ratios and measurements to ensure that your food comes out ...

Partially defatted sunflower seed flour may soon change what bread means for your diet. In Brazil, researchers from the University of São Paulo found a way to use this flour, a byproduct of sunflower ...

In the world of bread baking and alternative flours, rye is a bit of an anomaly. The vast majority of flour types used for bread come from wheat, whether it's whole wheat, bread flour, or just ...

This Same Day Sourdough Bread is made with more active starter and fermented in a warm spot so you can mix the dough in the ...

Thought flour was just flour? Think again! Not all flour is created equal and understanding what makes each one unique can open up a world of baking possibilities and yield some pretty impressive ...

Researchers have found a surprising way to turn sunflower oil waste into a powerful bread upgrade. By replacing part of wheat flour with partially defatted sunflower seed flour, breads became ...

Barrio Bread’s artisan loaves reflect their regional heritage—from the locally grown grains on the inside to the desert-inspired designs on the outside. Follow Don Guerra through his baking education ...