This fig tart is a stunning display of slices of sweet Black Mission figs layered on a mascarpone tart — the lush purple and pale magenta colors of the fig like an edible palette, the sweet notes of ...

Cooking Unscripted is exactly what it sounds like: no rules, no rigid measurements, no fussy precision. I’m not a professional chef or baker. I hate measurements with the passion of a thousand burnt ...

Licorice sometimes gets a bad rep as one of those flavors that people either love or hate, but chef Spencer Bezaire of L&E Oyster Bar can’t seem to get enough. We found him at the Santa Monica Farmers ...

Add Yahoo as a preferred source to see more of our stories on Google. Figs can be a sweet and nutritious addition to your breakfast, lunch, dinner or dessert, so why not try adding them to your ...

This seasonal dessert marries two Mediterranean flavors: fresh, ripe figs and sweet peaches. The pastry crust is very forgiving and comes together in just a few minutes (though it has to be chilled ...

This seasonal dessert marries two Mediterranean flavors: fresh, ripe figs and sweet peaches. The pastry crust is very forgiving and comes together in just a few minutes (though it has to be chilled ...

There is a plentiful supply of figs at the moment but there is a very short window of opportunity to use them. They are really versatile, lending themselves to both sweet and savoury dishes. Choose ...

Sometimes for dessert, we hesitate between two recipes... We feel a bit... half-fig... half-grape... But wait, figs and grapes are indeed fruits of September, right ...

1. In a food processor, pulse the nuts and sugar until the nuts are finely ground. Add the butter and pulse about 15 times, until no loose particles of the nut-sugar mixture remain. Add the flour and ...