Different distilling methods produce distinct profiles and can affect a spirit’s flavor, aroma, and texture.

Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production? Aa Aa Aa ...

Drinking alcohol has been part of Australian culture for at least 240 years, and perhaps millennia prior. In recent years, however, there’s been a growing trend towards opting for low- and no-alcohol ...

Few beverages have as rich a heritage and as complicated a chemistry as bourbon whiskey, often called “America’s spirit.” Known for its deep amber hue and robust flavors, bourbon has captured the ...