I came to love fennel by way of happenstance; it wasn't love at first bite. But through culinary school, some chance explorations of the produce aisle of my grocery store and lots of relentless ...

About 10 years ago, I planted a few bulbs of fennel in my front flower bed. I plopped them in the ground on a whim, and I’ve been reaping the benefits ever since. Not only do I enjoy having fresh ...

We love a nice, clean juice to give us that kick during our midafternoon slump. It’s way healthier than reaching for that bag of M&M’s (we’ve all been there), and much more convenient than carrying ...

The tuna in this recipe is coated with a mixture of spices, including fennel seeds, ground coriander, salt, and pepper. It is served with an aioli made with lemon juice, chives, and garlic, and ...

It’s a rarity in the kitchen: a vegetable that’s sweet. But that’s just part of the allure of fennel, a Mediterranean staple that’s finally catching on with American cooks and diners. “One of the main ...