Picture this: renowned Italian pizza masters, guardians of centuries-old tradition, standing in a test kitchen surrounded by boxes of mass-produced frozen pizzas from American supermarkets. It sounds ...

After quietly debuting in February with gelato and a limited menu while awaiting permits for his Italian pizza oven, chef and restaurateur Fabrizio Cercatore marked the launch of Hot Italian Pizza Bar ...

How often does a chef from a Massachusetts pizza restaurant receive recognition by The Best Pizza, which highlights outstanding pizzerias and pizza makers worldwide? It's been three times for Juan ...