Shepherd’s pie has to be one of the ultimate comfort foods. Sautéed beef and vegetables cooked in fresh herbs and topped with mashed potatoes — what could be more comforting than that? Traditionally ...

Chili is one of those nostalgic dishes for me. Growing up my dad would make a traditional ground beef and kidney bean chili topped with good ol’ American cheese and served over rice. It wasn’t the ...

Elk is simply a step above – both in terms of the hunt, and its flavor. Should any big-game hunter find himself or herself in a quandary over what to do with all that delicious elk meat in the freezer ...

The hunters I asked all said the same thing: Whatever you do, they stressed repeatedly, don’t overcook it. With this advice in mind, I recently made my first attempts at cooking game. I’m happy to ...

Serve up these sandwiches just in time for the big game Are you ready for some football?! With pigskin season well underway, chips and dip get old fast. For a gourmet play on a tailgate favorite, ...

Trim meat and cut into 1″ cubes. Coat a large non-stick skillet with cooking spray; place over medium-high heat until hot. Add beef and onion; sauté five minutes. Combine flour, salt and pepper.

What goes into a good chili? Although the answer depends on one’s individual palate, most the traditional staples of beef, beans, the trinity — because this is south Louisiana, after all — and ...

Lois Ellen Frank and Walter Whitewater are the Native co-owners of Red Mesa Cuisine in Santa Fe, New Mexico. New perk: Easily find new routes and hidden gems, upcoming running events, and more near ...