Pierogis are far from an everyday brunch or breakfast item, but as a simple swap for English muffins, they give eggs Benedict ...

We don't know for sure who invented eggs Benedict, since there are several theories surrounding its creation. The two main ones seem to involve a couple of New York restaurants in the 19th century, ...

This eggs Benedict in a blender makes the classic brunch favorite effortless—creamy hollandaise in minutes.

It’s what your Easter brunch or breakfast is missing. If the pain of poaching eggs keeps you from making Benedicts for a crowd, we have a delicious solution: Eggs Benedict Casserole. The recipe ...

Incorporate prime rib at the brunch table with this amazing recipe that's sure to wow a crowd — whether for Mother’s Day or any gathering with loved ones. "Eggs Benedict has always been a special ...

1. Preheat oven to 400 °F. 2. Butter the inside of 2 x 10-ounce ramekins and place on a baking sheet. Set aside. 3. Place the bread cubes into a large bowl. Set aside. 4. In a large skillet, heat the ...

This Valentine's Day, profess your love with a romantic breakfast dish that pulls out all the stops. Choose from a tower of ...

Ree Drummond replaces English muffins with greens to create Lower Carb Eggs Benedict. She cooks the greens in a pan with bacon grease for flavor. The Pioneer Woman host also makes a “foolproof” ...

Elevate your Thanksgiving brunch with this Turkey Eggs Benedict! Featuring shredded turkey, perfectly poached eggs, and a rich gravy hollandaise sauce, this dish is a festive twist on a classic ...